• HOME
  • ABOUT US
  • LOCATIONS
  • FOR PARTIES & EVENTS
  • PANE MENUS
    • DINNER MENU
    • LUNCH MENU
    • CATERING MENU
    • BEVERAGE MENU
    • SUNDAY BRUNCH
ZUPPA - INSALATA
SOUP AND SALAD
MINESTRONE 5.00
Vegetables in fresh vegetable stock
SOUP OF THE DAY 5.00
PANE SALAD 4.00
Mixed Greens with a Balsamic Vinaigrette.
CAESAR SALAD 4.00
Romaine Lettuce with Garlic Croutons, Parmesan and our Caesar Dressing.
ARUGULA PROSCUITTO SALAD 4.00
Baby Arugula, Organic Extra Virgin Olive Oil, Light Lemon Dressing.
CAPRESE 7.50
Fresh Mozzarella, Vine-Ripened Tomatoes and Fresh Basil.
CHOPPED ITALIAN SALAD 11.00
Arugula, Romaine, Cherry Tomato, Avocado, Chicken, Pancetta, Toscana Salami, Garbanzo Beans, Green Onion, Bleu Cheese and Balsamic Vinaigrette.
Piazza Pane Waldorf Salad
WALDORF 11.00
Green Apples, Red Grapes, Walnuts, Pine Nuts, Cranberries and Bleu Cheese Crumbles.
GRILLED SHRIMP SALAD 12.95
Seasoned Grilled Shrimp on a Bed of Mixed Greens with Avocado, Oranges and Citrus Dressing.
ANGUS STEAK SALAD 14.95
Steak and Bleu Cheese Crumbles with our Balsamic Vinaigrette.
SEARED AHI SALAD 13.95
Seared Sushi Grade Ahi Tuna with Cracked Pepper and Sesame Seeds on a Shredded Romaine with our Asian Dressing.
GRILLED SALMON SALAD 14.95
A Lightly Marinated Salmon Filet on a bed of Mixed Greens Tossed with our Citrus Dressing and Orange Tomato Salsa.
PIZZA
THIN CRUST PIZZA USING HOMEMADE DOUGH.
Pane Pizza
MARGHERITA 10.00
Fresh Mozzarella, Sliced Roma Tomatoes and Fresh Basil.
ARUGULA PANCETTA & CHERRY TOMATO 10.50
Mozzarella Cheese and Extra Virgin Olive Oil.
SAUSAGE & PEPPERONI 10.50
Italian Sausage, Pepperoni, Sauteed Green Peppers and Caramelized Onions.
BBQ CHICKEN PIZZA 10.50
Grilled Chicken, Red Onions and Fresh Cilantro with Hickory Smoked BBQ Sauce.
PEPPERONI 10.50
PROSCIUTTO & ROASTED RED PEPPERS 10.50
Aged Prosciutto, Roasted Red Peppers, Provolone and Goat Cheese.
TRI MUSHROOM PIZZA 10.50
Caramelized Onions with Portabella, Brown and Oyster Mushrooms.
PIZZA RUSTICA 10.50
Ham, Pepperoni, Sausage, Peppers, Onion, Capers and Fresh Mozzarella
SEASONED SHRIMP PESTO 13.00
Shrimp, Pesto Sauce, Roma Tomatoes and Parmesan Cheese.
PIZZA ITALIA 13.00
Italian Sausage, Aged Coppa, Toscano Salami and Roasted Garlic.
ANTIPASTI
APPETIZERS
Pane Appetizers
GRILLED POLENTA 6.95
Topped with Fresh Basil and Marinara.
PALLA DE PANE 7.50
Pepperoni and Mozzarella Chem wrapped in our Pizza Dough.
BRUSCHETTA 7.95
Toasted Ciabatta with Tomato, Garlic and Fresh Basil.
SWEET POTATO FRIES 7.95
With Spicy Arugula Aioli.
FRIED MOZZARELLA 7.95
Mozzarella Cheese Rolled in Italian Herbs.
FRIED CALAMARI 8.95
Battered in a Light Buttermilk Crust.
PROSCIUTTO & MELON 7.50
Seasoned Melon Wrapped in Italian Prosciutto, Drizzled with Balsamic Reduction.
SHRIMP BRUSCHETTA 8.95
Sauteed Shrimp on Grilled Seeded Baguette Topped with Tomato.
PANCETTA WRAPPED SCALLOPS & SHRIMP 12.95
Wrapped in Pancetta and Drizzled with a Citrus Pesto Vinaigrette.
AHI TOWER 12.95
Marinated Sushi Grade Ahi Tossed with Tomato, Avocado,Cabbage, Cucumber and Green Onions. Served with Crispy Wontons.
GRANDE PASTA
SAUCES MADE FRESH DAILY
FETTUCINI ALFREDO 11.95
Garlic Parmesan Cream Sauce.
PENNE PASTA & SAUSAGE 11.95
Penne Pasta and Sausage with Spicy Marinara.
ANGEL HAIR PASTA 11.95
Fresh Tomatoes, White Wine, Garlic, Parmesan and Fresh Basil.
GNOCCHI 12.95
Small Housemade Dumplings Made from Flour and Potatoes Served with your choice of Marinara, or Gorganzola Sauce.
GEMELLI PASTA 12.95
Sun-Dried Tomatoes, Spinach and Fresh Mozzarella in a Tomato Cream Sauce.
FIVE CHEESE PASTA 11.95
Brick-Fired Penne Pasta Baked with Five Italian Cheeses in a Light Garlic Cream Sauce. Served with Seasonal Vegetables.
ANGEL HAIR PASTA WITH PRAWNS 15.95
Sauteed Prawns, Parmesan and Fresh Basil.
SPAGHETTI & MEATBALL 11.95
Spaghetti with Tomato Sauce and a Housemade Meatball.
PENNE CHICKEN & PESTO 13.95
Fresh Tomatoes and Roasted Red Peppers in a Pesto Cream Sauce.
PENNE MUSHROOM PANCETTA 13.95
With Sauteed Portabellini, Crimini and Oyster Mushrooms in a Garlic Cream Sauce.
ANGUS SHORT RIBS & PASTA 16.95
Angus Beef Ribs Sauteed with Tomato Port Wine Jus and Tossed with Papperdelle Pasta.
SECONDI PIATTI - MANZO / POLLO / PESCI
BEEF - CHICKEN - FISH
FILET MIGNON 21.00
Harris Ranch Angus Beef Pan Seared with a Pomegranite Balsamic Reduction.
Pane Scampi
SHRIMP SCAMPI 12.95
Sauteed Shrimp in a Creamy Garlic Tomato Sauce.
GRILLED FILET OF SOLE 14.95
With Lemon, Capers, Basil Butter and Extra Virgin Olive Oil.
SEARED AHI 13.95
Seared Sushi Grade Ahi Tuna with Cracked Pepper and Sesame Seeds with Shredded Romaine with our Asian Dressing.
MEDITERRANEAN SALMON 16.50
Pan Seared with Mediterranean Sauce, Capers and Kalamata Olives.
Pane Burger
PANE ANGUS BURGER 10.50
Cheddar, Bacon, Lettuce, Tomato and Red Pesto Spread. Served with Fries.
RISSOTO OF THE DAY 12.95
Rissoto of The Day, Ask Your Server For Description.
CHICKEN MEDALLIONS 14.95
Chicken Medallions Mushrooms and Fresh Thyme in a White Wine Sauce.
CHICKEN PICCATA 14.95
Sauteed Chicken Breast with Garlic Capers in a White Wit-le Sauce.
CHICKEN CAPRESE 14.95
Marinated Breast of Chicken With Sauteed Spinach and Cherry Tomatoes, Mozzarella and Garlic Tomato Mix.
SHORT RIBS 16.95
Slow-Cooked in a Port Wine Jus and Served with Mashed Potatoes.
ABOVE ENTREES INCLUDE SAUTEED SEASONAL VEGETABLES AND ROASTED POTATOES.
  • Dinner Menu
  • Lunch Menu
  • Beverage and Bar Menu
  • Catering Menu
  • Sunday Brunch